Slowly and gradually pour the water around the masa harina, stirring with a big spoon when you pour. Continue To combine the dough using your arms and knead it during the bowl for about two minutes right up until you may kind a smooth ball that isn't sticky or crumbly. If your dough is gritt

Bit by bit pour the h2o around the masa harina, stirring with a substantial spoon while you pour. Go on To combine the dough using your fingers and knead it in the bowl for about 2 minutes right until you can variety a clean ball that is not sticky or crumbly. If the dough is gritty rather than